CASUAL DINING
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ooted in the rhythm of ease and guided by the YMS philosophy of āthe good life,ā Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.
From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos FerrƔn of Spain,
who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.
Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor lifeāone plate at a time.
CASUAL DINING
å„¢éøé£å
ooted in the rhythm of ease and guided by the YMS philosophy of āthe good life,ā Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos FerrĆ”n of Spain,who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
Ā
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor lifeāone plate at a time.
CASUAL DINING
å„¢éøé£å
ooted in the rhythm of ease and guided by the YMS philosophy of āthe good life,ā Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos FerrĆ”n of Spain,who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
Ā
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor lifeāone plate at a time.
-Ā Ā Opening Hours
Wednesday to Sunday
Breakfast: 08:00ā12:00 (Last order 11:00)
Lunch: 12:00-17:00 (last order 16:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
-Ā Ā Minimum Spend & Service Notes
Minimum order: one set menu per guest. A 10% service charge applies.
Chefās Breakfast: NT$1,180 / person
Seasonal Lunch Set: NT$1,880 / person
Takeaway is not available. Outside food and beverages are not permitted.
-Ā Ā Reservation Notes
Reservations are open for up to 60 days, you need to enter your credit card information when you make a reservation, the reservation system will send you a reservation newsletter or email after the reservation is made, and you will not be charged at this stage. For reservations of 5 people or more, please contact us through the official mailbox or call us directly.
We recommend allowing 1 to 1.5 hours for your dining experience. A 15-minute delay will be considered a cancellation, and the deposit will not be refunded.
Due to limited seating, we are unable to accommodate seat selection or last-minute changes.
To ensure the best dining experience, we begin preparing dishes only once all guests have arrived. Please arrive on time.
-Ā Ā Additional Notes
Pets are not allowed inside.
For reservation changes, please contact us as early as possible.
Cancellations or reductions made less than 72 hours prior to the scheduled meal time will be charged the set menu fee for the number of people in the original reservation.
Dress Code ā Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
-Ā Ā Opening Hours
Wednesday to Sunday
Breakfast: 08:00ā12:00 (Last order 11:00)
Lunch: 12:00-17:00 (last order 16:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
-Ā Ā Minimum Spend & Service Notes
Minimum order: one set menu per guest. A 10% service charge applies.
Chefās Breakfast: NT$1,180 / person
Seasonal Lunch Set: NT$1,880 / person
Takeaway is not available. Outside food and beverages are not permitted.
-Ā Ā Reservation Notes
Reservations are available up to 60 days in advance via our website.
A valid credit card is required to confirm your booking. No charges will be made at the time of booking.
For bookings of 5 people or more, please contact us through our official mailbox or call us directly.
We recommend allowing 1 to 1.5 hours for your dining experience. A 15-minute delay will be considered a cancellation, and the deposit will not be refunded.
Due to limited seating, we are unable to accommodate seat selection or last-minute changes.
To ensure the best dining experience, we begin preparing dishes only once all guests have arrived. Please arrive on time.
-Ā Ā Additional Notes
Pets are not allowed inside.
For reservation changes, please contact us as early as possible.
Cancellations or reductions made less than 72 hours prior to the scheduled meal time will be charged the set menu fee for the number of people in the original reservation.
Dress Code ā Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
-Ā Ā Opening Hours
Wednesday to Sunday
Breakfast: 08:00ā12:00 (Last order 11:00)
Lunch: 12:00-17:00 (last order 16:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
-Ā Ā Minimum Spend & Service Notes
Minimum order: one set menu per guest. A 10% service charge applies.
Chefās Breakfast: NT$1,180 / person
Seasonal Lunch Set: NT$1,880 / person
Takeaway is not available. Outside food and beverages are not permitted.
-Ā Ā Reservation Notes
Reservations are available up to 60 days in advance via our website.
A valid credit card is required to confirm your booking. No charges will be made at the time of booking.
For bookings of 5 people or more, please contact us through our official mailbox or call us directly.
We recommend allowing 1 to 1.5 hours for your dining experience. A 15-minute delay will be considered a cancellation, and the deposit will not be refunded.
Due to limited seating, we are unable to accommodate seat selection or last-minute changes.
To ensure the best dining experience, we begin preparing dishes only once all guests have arrived. Please arrive on time.
-Ā Ā Additional Notes
Pets are not allowed inside.
For reservation changes, please contact us as early as possible.Cancellations or reductions made less than 72 hours prior to the scheduled meal time will be charged the set menu fee for the number of people in the original reservation.
Dress Code ā Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
OPENING HOURS
Wednesday - Sunday
Chef's Morning Selection: 08:00 - 12:00
Lunch Tasting Menu: 12:00 - 17:00 ( Last order 16:30 )
Should you have specific dietary requirements please contact
+886 2-28618880
Ā
OPENING HOURS
Wednesday - Sunday
Chef's Morning Selection: 08:00 - 12:00
Lunch Tasting Menu: 12:00 - 17:00 ( Last order 16:30 )
Should you have specific dietary requirements please contact
+886 2-28618880
OPENING HOURS
Wednesday - Sunday
Chef's Morning Selection: 08:00 - 12:00
Lunch Tasting Menu: 12:00 - 17:00 ( Last order 16:30 )
Should you have specific dietary requirements please contact
+886 2-28618880