CASUAL DINING
奢逸食光
ooted in the rhythm of ease and guided by the YMS philosophy of “the good life,” Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.
From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos Ferrán of Spain,
who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.
Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor life—one plate at a time.
CASUAL DINING
奢逸食光
ooted in the rhythm of ease and guided by the YMS philosophy of “the good life,” Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos Ferrán of Spain,who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor life—one plate at a time.
CASUAL DINING
奢逸食光
ooted in the rhythm of ease and guided by the YMS philosophy of “the good life,” Lab 10 offers a relaxed dining experience designed for indulgent everyday moments.From curated breakfasts and seasonal lunch sets to handcrafted desserts, each dish is led by Executive Chef Jonatan Motos Ferrán of Spain,who translates his international culinary journey into ingredient-driven creations. Modern techniques highlight natural flavors, while the menu evolves with the seasons to evoke lasting sensory impressions of daily life.
The dining space features natural materials and open seating, ideal for couples, small groups, or family gatherings.Whether you're enjoying a morning coffee, a thoughtful brunch, or an unhurried conversation, this is a place to savor life—one plate at a time.
- Opening Hours
Wednesday to Sunday
Breakfast: 08:00-10:00 (last order 10:00)
Lunch: 12:00-17:00 (last order 14:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
- Minimum Spend & Service Notes
Minimum order: one set menu per guest. A 10% service charge applies.
Lunch Selection Package (with tea pairing): TW$2,280/person
Lunch selection package (with wine pairing): TW$3,280/person
Takeaway is not available. Outside food and beverages are not permitted.
- Reservation Notes
For reservations made online within 60 days, the reservation system will send you a newsletter or email after the reservation is made. For reservations of 5 people or more, please contact us through our official mailbox or call us, and we will help you with the arrangements.
It is recommended to reserve about 1 to 1.5 hours for your meal. If you are late for your meal for more than 15 minutes, your reservation will be considered as canceled.
Due to limited seating capacity, it is not possible to assign seats or make temporary changes. To maximize your dining experience, please arrive on time. We will begin preparing your meal once all guests have arrived.
- Additional Notes
Pets are not allowed inside.
Please contact us as soon as possible if you need to change your booking.。
Dress Code – Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
We only accept children over the age of 10 years old. If you bring a child under the age of 10, it is considered a violation of the restaurant's rules and we reserve the right to cancel your reservation.
- Opening Hours
Wednesday to Sunday
Breakfast: 08:00-10:00 (last order 10:00)
Lunch: 12:00-17:00 (last order 14:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
- Minimum Spend & Service Notes
One package per guest.
Service charge 10% will be charged separately.
Lunch Selection Package (with tea pairing): TW$2,280/person
Lunch selection package (with wine pairing): TW$3,280/person
Takeaway is not available. Outside food and beverages are not permitted.
- Reservation Notes
For reservations made online within 60 days, the reservation system will send you a newsletter or email after the reservation is made. For reservations of 5 people or more, please contact us through our official mailbox or call us, and we will help you with the arrangements.
It is recommended to reserve about 1 to 1.5 hours for your meal. If you are late for your meal for more than 15 minutes, your reservation will be considered as canceled.
Due to limited seating capacity, it is not possible to assign seats or make temporary changes. To maximize your dining experience, please arrive on time. We will begin preparing your meal once all guests have arrived.
- Additional Notes
Pets are not allowed inside.
Please contact us as soon as possible if you need to change your booking.。
Dress Code – Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
We only accept children over the age of 10 years old. If you bring a child under the age of 10, it is considered a violation of the restaurant's rules and we reserve the right to cancel your reservation.
- Opening Hours
Wednesday to Sunday
Breakfast: 08:00-10:00 (last order 10:00)
Lunch: 12:00-17:00 (last order 14:30)
Drinks: Last order at 16:30
Closed on Mondays and Tuesdays.
Special events and holiday hours are subject to official YMS announcements.
- Minimum Spend & Service Notes
Minimum order: one set menu per guest. A 10% service charge applies.
Lunch Selection Package (with tea pairing): TW$2,280/person
Lunch selection package (with wine pairing): TW$3,280/person
Takeaway is not available. Outside food and beverages are not permitted.
- Reservation Notes
For reservations made online within 60 days, the reservation system will send you a newsletter or email after the reservation is made. For reservations of 5 people or more, please contact us through our official mailbox or call us, and we will help you with the arrangements.
It is recommended to reserve about 1 to 1.5 hours for your meal. If you are late for your meal for more than 15 minutes, your reservation will be considered as canceled.
Due to limited seating capacity, it is not possible to assign seats or make temporary changes. To maximize your dining experience, please arrive on time. We will begin preparing your meal once all guests have arrived.
- Additional Notes
Pets are not allowed inside.
Please contact us as soon as possible if you need to change your booking.。
Dress Code – Smart Casual
For gentlemen: No shorts or tank tops. Closed-toe shoes required.
For ladies: No shorts or flip-flops. Sandals must have a back strap or closed heel.
Please refrain from wearing heavy perfume or cologne.
We only accept children over the age of 10 years old. If you bring a child under the age of 10, it is considered a violation of the restaurant's rules and we reserve the right to cancel your reservation.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Seasonal Lunch
Chef's Seasonal Lunch The Chef's Seasonal Lunch is a refreshing and delicate Asian-style lunch with a strict selection of fresh seasonal ingredients. From color and taste to nutritional configuration, the chef's ingenuity and sense of layers are incorporated; fresh seafood is combined with selected Chinese ingredients, and small bowls of dishes are paired with freshly boiled rice, bringing a warm and rhythmic table experience. At lunchtime, in a relaxing atmosphere, you can savor the chef's natural interpretation of food and life, injecting vitality and healthy energy into your exquisite and beautiful daily life.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Chef's Breakfast
Using fresh seasonal ingredients, the restaurant creates a warm and balanced Japanese-style breakfast. With a meticulous attention to color, texture and nutrition, handmade tofu, small bowls of vegetables, and freshly cooked rice to awaken the senses, Chef Jonatan combines local terroir and health concepts, injecting fresh energy into the day.
Contemporary Lunch
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
Innovative Tea & Food Pairing
At night, Chef Jonatan's cultural vocabulary and modern techniques inspire the table. Each dish is a contemporary interpretation of a layered, yet deep dish of Mediterranean flavors, made from local Taiwanese ingredients. Whether it's the composition, the heat or the rhythm of the flavors, the restaurant demonstrates a poetic mastery of the cuisine.
OPENING HOURS
Wednesday to Sunday
Breakfast: 08:00 - 10:00 (last order 10:00)
Lunch: 12:00 - 17:00 (last order 14:30)
Should you have specific dietary requirements, please contact:
+886 2-28618880
OPENING HOURS
Wednesday to Sunday
Breakfast: 08:00 - 10:00 (last order 10:00)
Lunch: 12:00 - 17:00 (last order 14:30)
Should you have specific dietary requirements, please contact:
+886 2-28618880
OPENING HOURS
Wednesday to Sunday
Breakfast Session: 08:00 - 10:00
(Last order 10:00)
Lunch break: 12:00 - 17:00
(Last Order 14:30)
Should you have specific dietary requirements, please contact:
+886 2-28618880