1.0YMS di onefifteenhttps://ymsbyonefifteen.com/itGreen Penghttps://ymsbyonefifteen.com/it/author/green-peng/rich600338<blockquote class="wp-embedded-content" data-secret="XdDm0ScNpA"><a href="https://ymsbyonefifteen.com/it/lab-10-casual-dining/">LABORATORIO 10 PRANZO INFORMALE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ymsbyonefifteen.com/it/lab-10-casual-dining/embed/#?secret=XdDm0ScNpA" width="600" height="338" title="“LAB 10 CASUAL DINING” - YMS by onefifteen" data-secret="XdDm0ScNpA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ymsbyonefifteen.com/wp-includes/js/wp-embed.min.js </script>以輕鬆自在的節奏，「美好生活」的理念，打造一餐奢逸食光，是 Lab 10 的日常餐桌場域，從主廚精選早餐、午間套餐到季節甜點，由西班牙籍行政主厨 Jonatan Motos Ferrán 主導，運用現代烹飪技巧呈現食材原味，將旅居多國的見聞轉譯為餐盤滋味，推出專屬當季的料理組合，為日常留下一段從容且富有感官記憶的片刻。空間設計以自然材質與開放座位為主，適合雙人同行或家庭聚會。你可以在此啜飲晨間咖啡、細品早午間套餐，亦可輕鬆對話，沉浸於餐桌之上的奢逸日常。https://ymsbyonefifteen.com/wp-content/uploads/2025/04/LAB10-9-150x150.png